Standardisation of packaging : the impact of standardisation on the competitive position of British growers in the top and soft fruit industries
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ShareCopied to clipboardStandardisation of packaging : the impact of standardisation on the competitive position of British growers in the top and soft fruit industries is a book. It was written by John L. Forster and published by Strathclyde University Food Project in 1992.
Key facts
- author: John L. Forster
- publication date: 1992
- book publisher: Strathclyde University Food Project
- book series: Project working paper
- book subjects: Fruit trade-Great Britain, Fruit-Great Britain-Marketing
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"Standardisation of packaging : the impact of standardisation on the competitive position of British growers in the top and soft fruit industries" is one of the books by John L. Forster, books by Strathclyde University Food Project and 2,617,384 books in our database.
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