Spices and condiments : chemistry, microbiology, technology
ShareCopied to clipboardSpices and condiments : chemistry, microbiology, technology is a book. It was written by J. S. Pruthi and published by Academic Press in 1980.
Key facts
- author: J. S. Pruthi
- publication date: 1980
- book publisher: Academic Press
- book series: Advances in food research
- book subjects: Spices, Condiments
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"Spices and condiments : chemistry, microbiology, technology" is one of the books by J. S. Pruthi, books by Academic Press and 2,617,384 books in our database.
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