Spanish bar & restaurant cooking : delicious and authentic recipes for paella, tapas and sangria
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ShareCopied to clipboardSpanish bar & restaurant cooking : delicious and authentic recipes for paella, tapas and sangria is a book. It was written by Natalía Solís Ballinger and published by Apple in 2003.
Key facts
- author: Natalía Solís Ballinger
- publication date: 2003
- book publisher: Apple
- book series: unknown
- book subjects: Cooking, Spanish
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"Spanish bar & restaurant cooking : delicious and authentic recipes for paella, tapas and sangria" is one of the books by Natalía Solís Ballinger, books by Apple and 2,617,384 books in our database.
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This content is available under the CC BY 4.0 license.