Snack foods : processing and technology
ShareCopied to clipboardSnack foods : processing and technology is a book. It was written by Suvendu Bhattacharya and published by Academic Press in 2022.
Key facts
- author: Suvendu Bhattacharya
- publication date: 2022
- book publisher: Academic Press
- book series: unknown
- book subjects: Food science, Snack foods
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"Snack foods : processing and technology" is one of the books by Suvendu Bhattacharya, books by Academic Press and 2,617,384 books in our database.
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