Smoked : how to cure & prepare meat, seafood, vegetables, fruit & more
ShareCopied to clipboardSmoked : how to cure & prepare meat, seafood, vegetables, fruit & more is a book. It was written by Jeremy Schmid and published by New Holland in 2015.
Key facts
- author: Jeremy Schmid
- publication date: 2015
- book publisher: New Holland
- book series: unknown
- book subjects: Cooking (Smoked foods), Smoked foods, Food-Preservation
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"Smoked : how to cure & prepare meat, seafood, vegetables, fruit & more" is one of the books by Jeremy Schmid, books by New Holland and 2,617,384 books in our database.
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