Self-sufficiency : the science and art of producing and preserving your own food
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ShareCopied to clipboardSelf-sufficiency : the science and art of producing and preserving your own food is a book. It was written by John Seymour and published by Faber in 1973.
Key facts
- author: John Seymour
- publication date: 1973
- book publisher: Faber
- book series: unknown
- book subjects: Food, Agriculture-Handbooks, manuals, etc
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"Self-sufficiency : the science and art of producing and preserving your own food" is one of the books by John Seymour, books by Faber and 2,617,384 books in our database.
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