Secrets of the great French restaurants : nearly 400 recipes from famous restaurants starred in the Michelin guide
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ShareCopied to clipboardSecrets of the great French restaurants : nearly 400 recipes from famous restaurants starred in the Michelin guide is a book. It was written by Louisette Bertholle and published by Papermac in 1982.
Key facts
- author: Louisette Bertholle
- publication date: 1982
- book publisher: Papermac
- book series: unknown
- book subjects: Cooking, French
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"Secrets of the great French restaurants : nearly 400 recipes from famous restaurants starred in the Michelin guide" is one of the books by Louisette Bertholle, books by Papermac and 2,617,384 books in our database.
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