Second book of food and nutrition
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ShareCopied to clipboardSecond book of food and nutrition is a book. It was written by Wendy Matthews and published by 'Home Economics and Domestic Subjects Review' for the Flour Advisory Bureau in 1968.
Key facts
- author: Wendy Matthews
- publication date: 1968
- book publisher: 'Home Economics and Domestic Subjects Review' for the Flour Advisory Bureau
- book series: unknown
- book subjects: Nutrition, Food
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"Second book of food and nutrition" is one of the books by Wendy Matthews, books by 'Home Economics and Domestic Subjects Review' for the Flour Advisory Bureau and 2,617,384 books in our database.
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