Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling
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ShareCopied to clipboardSeafood processing : adding value through quick freezing, retortable packaging, and cook-chilling is a book. It was written by Vazhiyil Venugopal and published by C R C in 2006.
Key facts
- author: Vazhiyil Venugopal
- publication date: 2006
- book publisher: C R C
- book series: Food science and technology
- book subjects: Fishery products-Preservation
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"Seafood processing : adding value through quick freezing, retortable packaging, and cook-chilling" is one of the books by Vazhiyil Venugopal, books by C R C and 2,617,384 books in our database.
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