Science in the kitchen. Bread and yeast
ShareCopied to clipboardScience in the kitchen. Bread and yeast is a book. It was written by Mike Wheeler and published by Longman in 1994.
Key facts
- author: Mike Wheeler
- publication date: 1994
- book publisher: Longman
- book series: unknown
- book subjects: Bread-Juvenile literature, Baking-Juvenile literature
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"Science in the kitchen. Bread and yeast" is one of the books by Mike Wheeler, books by Longman and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
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