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Salmonella : a practical approach to the organism and its control in foods

Updated: 16d ago
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Salmonella : a practical approach to the organism and its control in foods is a book. It was written by C. Bell and published by Blackwell Science in 2002.

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"Salmonella : a practical approach to the organism and its control in foods" is one of the books by C. Bell, books by Blackwell Science and 2,617,384 books in our database.

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This dashboard is based on data from: The British Library.

This content is available under the CC BY 4.0 license.