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Salmonella : a practical approach to the organism and its control in foods

Updated: 37d ago

Salmonella : a practical approach to the organism and its control in foods is a book. It was written by C. Bell and published by Blackwell Science in 2002.

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"Salmonella : a practical approach to the organism and its control in foods" is one of the books by C. Bell, books by Blackwell Science and 2,617,384 books in our database.

This dashboard is based on data from: The British Library.

This content is available under the CC BY 4.0 license.