Safe food : bacteria, biotechnology, and bioterrorism
ShareCopied to clipboardSafe food : bacteria, biotechnology, and bioterrorism is a book. It was written by Marion Nestle and published by University of California Press in 2003.
Key facts
- author: Marion Nestle
- publication date: 2003
- book publisher: University of California Press
- book series: California studies in food and culture
- book subjects: Food-Biotechnology, Bioterrorism, Food-Safety measures
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"Safe food : bacteria, biotechnology, and bioterrorism" is one of the books by Marion Nestle, books by University of California Press and 2,617,384 books in our database.
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This content is available under the CC BY 4.0 license.