Rise to the occasion : a French food experience
ShareCopied to clipboardRise to the occasion : a French food experience is a book. It was written by Hedda Gioia Dowd and published by Pelican in 2011.
Key facts
- author: Hedda Gioia Dowd
- publication date: 2011
- book publisher: Pelican
- book series: unknown
- book subjects: Cooking, French, Souffles
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"Rise to the occasion : a French food experience" is one of the books by Hedda Gioia Dowd, books by Pelican and 2,617,384 books in our database.
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