Regional Greek cooking
ShareCopied to clipboardRegional Greek cooking is a book. It was written by Dean Karayanis and published by Gazelle in 2008.
Key facts
- author: Dean Karayanis
- publication date: 2008
- book publisher: Gazelle
- book series: unknown
- book subjects: Cooking, Greek, Wine and wine making-Greece, Cooking-Greece
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"Regional Greek cooking" is one of the books by Dean Karayanis, books by Gazelle and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.