Refined tastes : sugar, confectionery, and consumers in nineteenth-century America
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ShareCopied to clipboardRefined tastes : sugar, confectionery, and consumers in nineteenth-century America is a book. It was written by Wendy A. Woloson and published by Johns Hopkins University Press in 2002.
Key facts
- author: Wendy A. Woloson
- publication date: 2002
- book publisher: Johns Hopkins University Press
- book series: Johns Hopkins University studies in historical and political science
- book subjects: Sugar-History, Confectionery-History
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"Refined tastes : sugar, confectionery, and consumers in nineteenth-century America" is one of the books by Wendy A. Woloson, books by Johns Hopkins University Press and 2,617,384 books in our database.
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