Reducing the fat content of meat products : a review of fat replacement ingredients
ShareCopied to clipboardReducing the fat content of meat products : a review of fat replacement ingredients is a book. It was written by Holly Hughes and published by Campden BRI in 2010.
Key facts
- author: Holly Hughes
- publication date: 2010
- book publisher: Campden BRI
- book series: Review
- book subjects: Meat industry and trade
See more factsExtract data
Download datasets about Reducing the fat content of meat products : a review of fat replacement ingredients:
Dataset of books series that contain Reducing the fat content of meat products : a review of fat replacement ingredients:
Dataset of book subjects that contain Reducing the fat content of meat products : a review of fat replacement ingredients:
"Reducing the fat content of meat products : a review of fat replacement ingredients" is one of the books by Holly Hughes, books by Campden BRI and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.