Reducing the fat content of meat products : a review of fat replacement ingredients
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ShareCopied to clipboardReducing the fat content of meat products : a review of fat replacement ingredients is a book. It was written by Holly Hughes and published by Campden BRI in 2010.
Key facts
- author: Holly Hughes
- publication date: 2010
- book publisher: Campden BRI
- book series: Review
- book subjects: Meat industry and trade
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"Reducing the fat content of meat products : a review of fat replacement ingredients" is one of the books by Holly Hughes, books by Campden BRI and 2,617,384 books in our database.
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