Real Maine food : 100 plates from fishermen, foragers, pie champs, and clam shacks
Bookmark
ShareCopied to clipboardReal Maine food : 100 plates from fishermen, foragers, pie champs, and clam shacks is a book. It was written by Ben Conniff and published by Rizzoli in 2015.
Key facts
- author: Ben Conniff
- publication date: 2015
- book publisher: Rizzoli
- book series: unknown
- book subjects: Cooking, American-New England style, Cooking-Maine
See more factsExtract data
Download datasets about Real Maine food : 100 plates from fishermen, foragers, pie champs, and clam shacks:
Dataset of books series that contain Real Maine food : 100 plates from fishermen, foragers, pie champs, and clam shacks:
Dataset of book subjects that contain Real Maine food : 100 plates from fishermen, foragers, pie champs, and clam shacks:
"Real Maine food : 100 plates from fishermen, foragers, pie champs, and clam shacks" is one of the books by Ben Conniff, books by Rizzoli and 2,617,384 books in our database.
Related
Connected or similar to Real Maine food : 100 plates from fishermen, foragers, pie champs, and clam shacks: .
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.