Purchasing, costing and control in the hotel and catering industry
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ShareCopied to clipboardPurchasing, costing and control in the hotel and catering industry is a book. It was written by Frank Wood and published by Longman in 1985.
Key facts
- author: Frank Wood
- publication date: 1985
- book publisher: Longman
- book series: Longman hotel work and catering series
- book subjects: Hotel management-Great Britain, Hotels, taverns, etc.-Great Britain-Finance
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"Purchasing, costing and control in the hotel and catering industry" is one of the books by Frank Wood, books by Longman and 2,617,384 books in our database.
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