Purchasing, costing and control for hotel and catering operations
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ShareCopied to clipboardPurchasing, costing and control for hotel and catering operations is a book. It was written by Peter Odgers and published by Gale Odgers in 1985.
Key facts
- author: Peter Odgers
- publication date: 1985
- book publisher: Gale Odgers
- book series: Hotel, catering and leisure operations, Hotel, catering and leisure operations : a study series
- book subjects: Hotel management-Great Britain, Hotels, taverns, etc.-Great Britain-Finance
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"Purchasing, costing and control for hotel and catering operations" is one of the books by Peter Odgers, books by Gale Odgers and 2,617,384 books in our database.
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