Professional baking
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ShareCopied to clipboardProfessional baking is a book. It was written by Wayne Gisslen and published by John Wiley in 1994.
Key facts
- author: Wayne Gisslen
- publication date: 1994
- book publisher: John Wiley
- book series: unknown
- book subjects: Baking, Food presentation, Baking-Problems, exercises, etc
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"Professional baking" is one of the books by Wayne Gisslen, books by John Wiley and 2,617,384 books in our database.
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This dashboard is based on data from: The British Library.
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