Processed foods for improved livelihoods
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ShareCopied to clipboardProcessed foods for improved livelihoods is a book. It was written by Peter Fellows and published by Food and Agriculture Organization of the United Nations, Agricultural Support Systems Division in 2004.
Key facts
- author: Peter Fellows
- publication date: 2004
- book publisher: Food and Agriculture Organization of the United Nations, Agricultural Support Systems Division
- book series: Diversification booklet
- book subjects: Food industry and trade-Developing countries
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"Processed foods for improved livelihoods" is one of the books by Peter Fellows, books by Food and Agriculture Organization of the United Nations, Agricultural Support Systems Division and 2,617,384 books in our database.
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