Probiotics in food safety and human health
ShareCopied to clipboardProbiotics in food safety and human health is a book. It was written by Ipek Goktepe and published by C R C in 2005.
Key facts
- author: Ipek Goktepe
- publication date: 2005
- book publisher: C R C
- book series: unknown
- book subjects: Functional foods, Intestines-Microbiology, Food-Microbiology
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"Probiotics in food safety and human health" is one of the books by Ipek Goktepe, books by C R C and 2,617,384 books in our database.
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