Preserving everything : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk and more
ShareCopied to clipboardPreserving everything : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk and more is a book. It was written by Leda Meredith and published by Countryman Press in 2014.
Key facts
- author: Leda Meredith
- publication date: 2014
- book publisher: Countryman Press
- book series: unknown
- book subjects: Food-Preservation, Food-Storage, Food preservatives
See more factsExtract data
Download datasets about Preserving everything : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk and more:
Dataset of books series that contain Preserving everything : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk and more
"Preserving everything : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk and more" is one of the books by Leda Meredith, books by Countryman Press and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.