Postharvest biology and technology for preserving fruit quality
ShareCopied to clipboardPostharvest biology and technology for preserving fruit quality is a book. It was written by Daniel Valero and published by C R C in 2010.
Key facts
- author: Daniel Valero
- publication date: 2010
- book publisher: C R C
- book series: unknown
- book subjects: Fruit-Storage, Fruit-Quality, Fruit-Postharvest technology
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"Postharvest biology and technology for preserving fruit quality" is one of the books by Daniel Valero, books by C R C and 2,617,384 books in our database.
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This content is available under the CC BY 4.0 license.