Plant pigments, flavors and textures : the chemistry and biochemistry of selected compounds
ShareCopied to clipboardPlant pigments, flavors and textures : the chemistry and biochemistry of selected compounds is a book. It was written by Neason Akivah Michael Eskin and published by Academic Press in 1979.
Key facts
- author: Neason Akivah Michael Eskin
- publication date: 1979
- book publisher: Academic Press
- book series: Food science and technology
- book subjects: Flavor, Color of food, Food texture
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"Plant pigments, flavors and textures : the chemistry and biochemistry of selected compounds" is one of the books by Neason Akivah Michael Eskin, books by Academic Press and 2,617,384 books in our database.
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