Pizza defined : contemporary and classical interpretations of pizza, calzone and focaccia
Bookmark
ShareCopied to clipboardPizza defined : contemporary and classical interpretations of pizza, calzone and focaccia is a book. It was written by Bernadette O'Shea and published by Estragon Press in 1997.
Key facts
- author: Bernadette O'Shea
- publication date: 1997
- book publisher: Estragon Press
- book series: unknown
- book subjects: Cooking, Italian, Pizza, Calzone
See more factsExtract data
Download datasets about Pizza defined : contemporary and classical interpretations of pizza, calzone and focaccia:
Dataset of books series that contain Pizza defined : contemporary and classical interpretations of pizza, calzone and focaccia:
Dataset of book subjects that contain Pizza defined : contemporary and classical interpretations of pizza, calzone and focaccia:
"Pizza defined : contemporary and classical interpretations of pizza, calzone and focaccia" is one of the books by Bernadette O'Shea, books by Estragon Press and 2,617,384 books in our database.
Related
Connected or similar to Pizza defined : contemporary and classical interpretations of pizza, calzone and focaccia: .
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.