Pig/Pork : Archaeology, Zoology and Edibility
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ShareCopied to clipboardPig/Pork : Archaeology, Zoology and Edibility is a book. It was written by Pía Spry-Marqués and published by Bloomsbury Sigma in 2017.
Key facts
- author: Pía Spry-Marqués
- publication date: 2017
- book publisher: Bloomsbury Sigma
- book series: unknown
- book subjects: Human-animal relationships, Swine, Cooking (Pork)
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"Pig/Pork : Archaeology, Zoology and Edibility" is one of the books by Pía Spry-Marqués, books by Bloomsbury Sigma and 2,617,384 books in our database.
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