Pasteurisation : a food industry practical guide
ShareCopied to clipboardPasteurisation : a food industry practical guide is a book. It was written by J. E. Gaze and published by Campden & Chorleywood Food Research Association Group in 2006.
Key facts
- author: J. E. Gaze
- publication date: 2006
- book publisher: Campden & Chorleywood Food Research Association Group
- book series: unknown
- book subjects: Food-Safety measures, Food-Microbiology, Food-Pasteurization
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"Pasteurisation : a food industry practical guide" is one of the books by J. E. Gaze, books by Campden & Chorleywood Food Research Association Group and 2,617,384 books in our database.
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