On-farm factors influencing the chemical quality of milk for processing
ShareCopied to clipboardOn-farm factors influencing the chemical quality of milk for processing is a book. It was written by Bernadette O'Brien and published by Teagasc in 1996.
Key facts
- author: Bernadette O'Brien
- publication date: 1996
- book publisher: Teagasc
- book series: Dairy levy series
- book subjects: Dairy processing-Ireland, Dairying-Ireland
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"On-farm factors influencing the chemical quality of milk for processing" is one of the books by Bernadette O'Brien, books by Teagasc and 2,617,384 books in our database.
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