Novel and speciality cheeses - broadening the national industrial cheese base
ShareCopied to clipboardNovel and speciality cheeses - broadening the national industrial cheese base is a book. It was written by Diarmuid Sheehan and published by Teagasc in 2002.
Key facts
- author: Diarmuid Sheehan
- publication date: 2002
- book publisher: Teagasc
- book series: Dairy Products Research Centre, End of project report
- book subjects: Cheese-Microbiology-Ireland, Cheese-Varieties-Ireland
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"Novel and speciality cheeses - broadening the national industrial cheese base" is one of the books by Diarmuid Sheehan, books by Teagasc and 2,617,384 books in our database.
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