Mouthfeel : how texture makes taste
ShareCopied to clipboardMouthfeel : how texture makes taste is a book. It was written by Ole G. Mouritsen and published by Columbia University Press in 2017.
Key facts
- author: Ole G. Mouritsen
- publication date: 2017
- book publisher: Columbia University Press
- book series: Arts and traditions of the table : perspectives on culinary history
- book subjects: Cooking, Food preferences, Food-Sensory evaluation
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"Mouthfeel : how texture makes taste" is one of the books by Ole G. Mouritsen, books by Columbia University Press and 2,617,384 books in our database.
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This content is available under the CC BY 4.0 license.