Monitoring microbial food safety of fresh produce
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ShareCopied to clipboardMonitoring microbial food safety of fresh produce is a book. It was written by Jim Monaghan and published by AHDB Horticulture in 2016.
Key facts
- author: Jim Monaghan
- publication date: 2016
- book publisher: AHDB Horticulture
- book series: Factsheet. Cross sector
- book subjects: Food-Safety measures, Agricultural microbiology
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"Monitoring microbial food safety of fresh produce" is one of the books by Jim Monaghan, books by AHDB Horticulture and 2,617,384 books in our database.
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