Modern food microbiology
Bookmark
ShareCopied to clipboardModern food microbiology is a book. It was written by James Monroe Jay and published by Chapman&Hall in 1996.
Key facts
- author: James Monroe Jay
- publication date: 1996
- book publisher: Chapman&Hall
- book series: Food science texts series
- book subjects: Food-Microbiology
See more factsExtract data
Download datasets about Modern food microbiology:
Dataset of books series that contain Modern food microbiology:
Dataset of book subjects that contain Modern food microbiology:
"Modern food microbiology" is one of the books by James Monroe Jay, books by Chapman&Hall and 2,617,384 books in our database.
Related
Connected or similar to Modern food microbiology: .
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.