Milk and dairy foods
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ShareCopied to clipboardMilk and dairy foods is a book. It was written by J. W. G. Porter and published by Oxford University Press in 1975.
Key facts
- author: J. W. G. Porter
- publication date: 1975
- book publisher: Oxford University Press
- book series: The value of food
- book subjects: Dairy products, Milk as food
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"Milk and dairy foods" is one of the books by J. W. G. Porter, books by Oxford University Press and 2,617,384 books in our database.
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