Microbial spoilage of foods : a review : review no. 55
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ShareCopied to clipboardMicrobial spoilage of foods : a review : review no. 55 is a book. It was written by G. D. Betts and published by Campden & Chorleywood Food Research Association in 2007.
Key facts
- author: G. D. Betts
- publication date: 2007
- book publisher: Campden & Chorleywood Food Research Association
- book series: unknown
- book subjects: Microbial contamination, Food-Microbiology
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"Microbial spoilage of foods : a review : review no. 55" is one of the books by G. D. Betts, books by Campden & Chorleywood Food Research Association and 2,617,384 books in our database.
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