Meat hygiene
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ShareCopied to clipboardMeat hygiene is a book. It was written by Joseph Forde Gracey and published by Baillière Tindall in 1986.
Key facts
- author: Joseph Forde Gracey
- publication date: 1986
- book publisher: Baillière Tindall
- book series: unknown
- book subjects: Meat hygiene
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"Meat hygiene" is one of the books by Joseph Forde Gracey, books by Baillière Tindall and 2,617,384 books in our database.
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This dashboard is based on data from: The British Library.
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