Meat and meat products : the calculation of meat content, added water and connective tisue from analytical data
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ShareCopied to clipboardMeat and meat products : the calculation of meat content, added water and connective tisue from analytical data is a book. It was written by Brian McLean and published by Campden & Chorleywood Food Research Association in 1999.
Key facts
- author: Brian McLean
- publication date: 1999
- book publisher: Campden & Chorleywood Food Research Association
- book series: Guideline
- book subjects: Meat-Quality, Meat-Composition
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"Meat and meat products : the calculation of meat content, added water and connective tisue from analytical data" is one of the books by Brian McLean, books by Campden & Chorleywood Food Research Association and 2,617,384 books in our database.
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