Meat and meat products : the calculation of meat content, added water and connective tissue from analytical data
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ShareCopied to clipboardMeat and meat products : the calculation of meat content, added water and connective tissue from analytical data is a book. It was written by Brian McLean and published by Campden & Chorleywood Food Research Association Group in 2007.
Key facts
- author: Brian McLean
- publication date: 2007
- book publisher: Campden & Chorleywood Food Research Association Group
- book series: Guideline
- book subjects: Meat industry and trade, Meat-Quality, Meat-Composition
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"Meat and meat products : the calculation of meat content, added water and connective tissue from analytical data" is one of the books by Brian McLean, books by Campden & Chorleywood Food Research Association Group and 2,617,384 books in our database.
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