McCance and Widdowson's The composition of foods
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ShareCopied to clipboardMcCance and Widdowson's The composition of foods is a book. It was written by Robert Alexander McCance and published by Elsevier / North-Holland Biomedical Press in 1978.
Key facts
- author: Robert Alexander McCance
- publication date: 1978
- book publisher: Elsevier / North-Holland Biomedical Press
- book series: Special report series / Great Britain. Medical Research Council
- book subjects: Food-Composition-Tables
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"McCance and Widdowson's The composition of foods" is one of the books by Robert Alexander McCance, books by Elsevier / North-Holland Biomedical Press and 2,617,384 books in our database.
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