Mastering the art of French pastry : an illustrated course
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ShareCopied to clipboardMastering the art of French pastry : an illustrated course is a book. It was written by Bruce Healy and published by Barrons in 1984.
Key facts
- author: Bruce Healy
- publication date: 1984
- book publisher: Barrons
- book series: unknown
- book subjects: Cooking, French, Pastry-France
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"Mastering the art of French pastry : an illustrated course" is one of the books by Bruce Healy, books by Barrons and 2,617,384 books in our database.
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