Managing food safety the 22000 way
ShareCopied to clipboardManaging food safety the 22000 way is a book. It was written by David Smith and published by BS I in 2007.
Key facts
- author: David Smith
- publication date: 2007
- book publisher: BS I
- book series: unknown
- book subjects: Food industry and trade-Great Britain-Management, Food service-Sanitation-Great Britain, Food industry and trade-Great Britain-Safety measures
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"Managing food safety the 22000 way" is one of the books by David Smith, books by BS I and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.