Managing food safety and hygiene : governance and regulation as risk management
ShareCopied to clipboardManaging food safety and hygiene : governance and regulation as risk management is a book. It was written by Bridget M. Hutter and published by Edward Elgar in 2011.
Key facts
- author: Bridget M. Hutter
- publication date: 2011
- book publisher: Edward Elgar
- book series: unknown
- book subjects: Risk management, Food-Safety measures-Government policy, Food industry and trade-Risk management
See more factsExtract data
Download datasets about Managing food safety and hygiene : governance and regulation as risk management:
Dataset of books series that contain Managing food safety and hygiene : governance and regulation as risk management:
Dataset of book subjects that contain Managing food safety and hygiene : governance and regulation as risk management:
"Managing food safety and hygiene : governance and regulation as risk management" is one of the books by Bridget M. Hutter, books by Edward Elgar and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.