Managing food safety and hygiene : governance and regulation as risk management
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ShareCopied to clipboardManaging food safety and hygiene : governance and regulation as risk management is a book. It was written by Bridget M. Hutter and published by Edward Elgar in 2011.
Key facts
- author: Bridget M. Hutter
- publication date: 2011
- book publisher: Edward Elgar
- book series: unknown
- book subjects: Risk management, Food-Safety measures-Government policy, Food industry and trade-Risk management
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"Managing food safety and hygiene : governance and regulation as risk management" is one of the books by Bridget M. Hutter, books by Edward Elgar and 2,617,384 books in our database.
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