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Listeria : a practical approach to the organism and its control in foods

Updated: 34d ago

Listeria : a practical approach to the organism and its control in foods is a book. It was written by C. Bell and published by Blackie Academic & Professional in 1998.

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"Listeria : a practical approach to the organism and its control in foods" is one of the books by C. Bell, books by Blackie Academic & Professional and 2,617,384 books in our database.

This dashboard is based on data from: The British Library.

This content is available under the CC BY 4.0 license.