Listeria : a practical approach to the organism and its control in foods
Listeria : a practical approach to the organism and its control in foods is a book. It was written by C. Bell and published by Blackie Academic & Professional in 1998.
Key facts
- author: C. Bell
- publication date: 1998
- book publisher: Blackie Academic & Professional
- book series: Practical food microbiology series
- book subjects: Listeria monocytogenes, Foodborne diseases, Food-Microbiology
Extract data
Download datasets about Listeria : a practical approach to the organism and its control in foods:
Dataset of books series that contain Listeria : a practical approach to the organism and its control in foods:
Dataset of book subjects that contain Listeria : a practical approach to the organism and its control in foods:
"Listeria : a practical approach to the organism and its control in foods" is one of the books by C. Bell, books by Blackie Academic & Professional and 2,617,384 books in our database.
Related
Connected or similar to Listeria : a practical approach to the organism and its control in foods: .
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.