Liquid chromatography for the determination of mycotoxins in foods
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ShareCopied to clipboardLiquid chromatography for the determination of mycotoxins in foods is a book. It was written by R. Romero-González and published by Gazelle in 2010.
Key facts
- author: R. Romero-González
- publication date: 2010
- book publisher: Gazelle
- book series: Food science and technology
- book subjects: Food contamination, Liquid chromatography, Food-Microbiology
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"Liquid chromatography for the determination of mycotoxins in foods" is one of the books by R. Romero-González, books by Gazelle and 2,617,384 books in our database.
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