Let's preserve it : 579 recipes for preserving fruit and vegetables, and for making jams, jellies, chutneys, pickles and fruit butters and cheeses
Let's preserve it : 579 recipes for preserving fruit and vegetables, and for making jams, jellies, chutneys, pickles and fruit butters and cheeses is a book. It was written by Beryl Wood and published by Souvenir Press in 1970.
Key facts
- author: Beryl Wood
- publication date: 1970
- book publisher: Souvenir Press
- book series: unknown
- book subjects: Canning and preserving-Handbooks, manuals, etc
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"Let's preserve it : 579 recipes for preserving fruit and vegetables, and for making jams, jellies, chutneys, pickles and fruit butters and cheeses" is one of the books by Beryl Wood, books by Souvenir Press and 2,617,384 books in our database.
This dashboard is based on data from: The British Library.
This content is available under the CC BY 4.0 license.