Lamb. Practical. Level 3, Cutting lamb primal cuts into advanced retail and foodservice cuts
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ShareCopied to clipboardLamb. Practical. Level 3, Cutting lamb primal cuts into advanced retail and foodservice cuts is a book. It was written by Dick van Leeuwen and published by AHDB Beef & Lamb in 2015.
Key facts
- author: Dick van Leeuwen
- publication date: 2015
- book publisher: AHDB Beef & Lamb
- book series: unknown
- book subjects: Meat cuts, Meat cuts-Pictorial works, AHDB Beef & Lamb (Great Britain). Meat Education Programme-Examinations-Study guides
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"Lamb. Practical. Level 3, Cutting lamb primal cuts into advanced retail and foodservice cuts" is one of the books by Dick van Leeuwen, books by AHDB Beef & Lamb and 2,617,384 books in our database.
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