La buena mesa : the regional cooking of Spain
ShareCopied to clipboardLa buena mesa : the regional cooking of Spain is a book. It was written by Elizabeth Parrish and published by Hippocrene Books in 2011.
Key facts
- author: Elizabeth Parrish
- publication date: 2011
- book publisher: Hippocrene Books
- book series: Hippocrene cookbook library
- book subjects: Cooking, Spanish
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"La buena mesa : the regional cooking of Spain" is one of the books by Elizabeth Parrish, books by Hippocrene Books and 2,617,384 books in our database.
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