Knowledge, technology and applications of quinoa (chenopodium quinoa) in the food industry
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ShareCopied to clipboardKnowledge, technology and applications of quinoa (chenopodium quinoa) in the food industry is a book. It was written by Qian Lu and published by Nova Science Publishers in 2017.
Key facts
- author: Qian Lu
- publication date: 2017
- book publisher: Nova Science Publishers
- book series: Food science and technology
- book subjects: Quinoa, Food additives
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"Knowledge, technology and applications of quinoa (chenopodium quinoa) in the food industry" is one of the books by Qian Lu, books by Nova Science Publishers and 2,617,384 books in our database.
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