Knowing where it comes from : labeling traditional foods to compete in a global market
ShareCopied to clipboardKnowing where it comes from : labeling traditional foods to compete in a global market is a book. It was written by Fabio Parasecoli and published by University of Iowa Press in 2017.
Key facts
- author: Fabio Parasecoli
- publication date: 2017
- book publisher: University of Iowa Press
- book series: unknown
- book subjects: Food law and legislation, Food industry and trade-Standards
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"Knowing where it comes from : labeling traditional foods to compete in a global market" is one of the books by Fabio Parasecoli, books by University of Iowa Press and 2,617,384 books in our database.
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