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Knowing where it comes from : labeling traditional foods to compete in a global market

Updated: 110d ago

Knowing where it comes from : labeling traditional foods to compete in a global market is a book. It was written by Fabio Parasecoli and published by University of Iowa Press in 2017.

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"Knowing where it comes from : labeling traditional foods to compete in a global market" is one of the books by Fabio Parasecoli, books by University of Iowa Press and 2,617,384 books in our database.

This dashboard is based on data from: The British Library.

This content is available under the CC BY 4.0 license.