Jewish American food culture
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ShareCopied to clipboardJewish American food culture is a book. It was written by Jonathan Deutsch and published by Greenwood in 2008.
Key facts
- author: Jonathan Deutsch
- publication date: 2008
- book publisher: Greenwood
- book series: Food cultures in America
- book subjects: Food in popular culture, Jewish cooking, Food habits-United States
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"Jewish American food culture" is one of the books by Jonathan Deutsch, books by Greenwood and 2,617,384 books in our database.
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